Blueberry Cotton Cheesecake

BLUEBERRY COTTON CHEESECAKE

Source : Nina

Ingredients :

A

250 g cream cheese

50 g butter

100 ml fresh milk

Double boil ingredients A then leave it to cool.

B

60 g superfine flour

20 g cornflour

6 egg yolks

1/4 teaspoon salt

1/4 teaspoon blueberry coloring

1 teaspoon blueberry essence

Add ingredients B into ingredients A and mix.

C

6 egg whites

1/4 teaspoon cream of tartar

140 g sugar

Beat egg white till foamy and add cream of tartar. Continue beating and add sugar a little at a time. Continue to beat until the soft-peak stage. Fold in the mixture of ingredients A and B.

Pour the mixture into an 8 inch round pan, greased and layered with greaseproof paper. Bake in a pre-heated oven at 160 C using Baine Marie method, for 1 1/2 hours.